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Easter Sunday Lunch Bournemouth

Join us for Easter Lunch at Hotel Collingwood

Sunday 12 April

If you’re considering dining out this Easter, join us at Hotel Collingwood for a 3-course Sunday lunch in our newly refurbished dining area, The Gold Room. Parking is free at our central Bournemouth location, and we invite guests to leave their cars and explore the locale after we’ve served your Sunday lunch. Or if you prefer, relax in our Bubble Lounge bar area and enjoy cocktails, mocktails, fizz and hot drinks in a cosy setting. Our menu has been created using local seasonal produce, and we’ll have plenty of sticky hot cross buns to share around.

3-course Meal | £22.50pp | Kids (under 12) £10.95 | 12.30pm – 2.30pm

Purchase an Easter Sunday Lunch voucher

Our Easter Sunday Lunch Menu

In the Gold Room

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TO START

PEA, MINT & SPRING ONION SOUP

with parmesan biscuits

SMOKED SALMON WITH CUCUMBER CAPERS

with soda bread

SPICED BEETROOT HUMMUS

with flatbread

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THE MAIN EVENT

ROAST LEG OF WELSH LAMB WITH ROSEMARY & GARLIC

with dauphinoise potatoes, spring vegetables, lemon, thyme and baby carrots

STUFFED CHICKEN BALLOTINE WRAPPED IN PARMA HAM

with a mushroom, crème fraîche, tarragon sauce and vegetables

BAKED HADDOCK FILLET

with sautéed potatoes and a leek sauce

SPICED ROAST VEGETABLE TAGINE

with couscous

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DESSERT

LEMON PAVLOVA

with lemon curd, whipped cream and fresh berries

CREAM EGG CHEESECAKE

HOT CROSS BUNS & MARMALADE PUDDING

FRESH FRUIT SALAD

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If you have any dietary requirements or require any details on allergens within our dishes, please ask one of the team

To reserve a table, please call 01202 557575