Sous Chef

Hotel Collingwood in Bournemouth are looking for a proven, enthusiastic and hardworking Sous Chef to join our team. The Head Chef and his team pride themselves on delivering fresh, cooked to order meals for our guests. We are a 53 Bedroom Hotel with a busy restaurant serving staying guests and locals. We also cater for events and celebrations in our function room.

• Lead the rest of the kitchen team to success
  
• Offer support and keep a high morale with the the kitchen team and front of house team.
  
• Deliver food to spec, keeping consistent quality, and maintaining healthy stock and profit levels
  
• Stock ordering and planning
  
• Keep the kitchen to a 5 star standard of cleanliness and health and safety.
  
• Train new and existing team members.
  

• ‪To develop and maintain positive and productive working relationships with the rest of the team and other colleagues
  

• ‪To report equipment faults and defects
  

• ‪To attend all relevant training as and when required

Pay rate depending on experience, opportunity to learn and progress.Job Type: Permanent, or temporary contract optionJob Types: Full-time, PermanentBenefits:

• Company pension
  
• Discounted or free food
  
• Employee discount
  
• On-site parking
  

Supplemental pay types:

• Bonus scheme
  
• Performance bonus
  
• Tips