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Dinner Menu

SAMPLE DINNER MENU


TO START

 

SOUP OF THE DAY

homemade served with crusty bread roll

 

CHICKEN LIVER PATE WITH MELBA TOAST

rich and decadent, with a lovely sweet red onion marmalade

 

PRAWN AND APPLE SALAD

tiger prawns with thinly sliced apple, cucumber and tangy orange dressing

 

THE MAIN EVENT

 

CLIVE’S CHICKEN AND LEEK PIE

a creamy pie with a hint of tarragon topped with a puff pastry

 

AGED BRITISH SIRLOIN STEAK (SUPPLEMENT £5.50)

cooked to your liking, add peppercorn sauce

 

CATCH OF THE DAY

the Chef starts with the freshest fish and adds a creative twist

 

VEGETABLE CHILLI WITH RICE AND A SOURED CREAM

nice and spicy with lentils and beans, to rival any meat version!

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