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OUR FESTIVE LUNCH MENU
Don't just feel the festive spirit, taste it in our festive lunch menu. Our range of dishes are made by hand and use locally sourced produce. Only available Sunday - Thurs.
3 courses for: £27.50 pp
(Sunday to Thursday)
Minimum party size of ten. Pre-booking required.
If you have any dietary requirements or require any details on allergens within our dishes, please ask one of the team.
Festive Afternoon Tea
A LITTLE INTRODUCTION
Roasted Butternut and Carrot Soup
Rosemary croutons, a drizzle of cream (VEO, VO, GFO)
Chicken and Leek Terrine
Caprese salad, basil dressing (GFO, DFO)
Salt Baked Heritage Beetroot
Goat cheese bon bon and blackberry jelly (VO, GF)
Cream Cheese, Spinach and Salmon Roulade
Black pepper crème fraiche and caper berries
THE MAIN EVENT
Traditional Roast Turkey Breast & Ham
Roast potatoes, stuffing, pigs in blanket and turkey gravy (GFO)
Slow Cooked Feather Blade of Beef
Roast potatoes, celeriac puree, rosemary gravy (GF)
Baked Hake Fillet
Parsley crushed new potatoes; chive hollandaise (GF)
Nut Roast
Roast potatoes, onion velouté
All served with panache of vegetables
THE PERFECT ENDING
Christmas Pudding
Brandy custard (GFO)
Plum & Apple Pavlova
Vanilla Chantilly cream, fruit coulis (GF)
Chocolate Swiss roll
Cream cheese filling, chocolate sauce
Dorset Cheese Sampler
Chutney, grapes, celery and crackers (GFO, VO)
Our other festive meal options...
2-Night New Year's Break
End the year with an experience to remember by joining us for 2-nights on our New Year package, starting on December 31st.
Contact us on 01202 557 575 or send us a message.
