Platinum Jubilee Stay Experience In Bournemouth

An Unforgettable Platinum Experience 

If you're looking for a getaway with the perks of the festivities, let us treat you to a delicious Dorset breakfast, elegant dining experience and comfy night sleep over the Jubilee holiday weekend with our exclusive package. All while being a stone’s throw away from Bournemouth’s biggest activities for the Queen’s Platinum Jubilee.

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Availability and Price

• 4 nights DBB for the price of 3 for £255 pp
• Available for stays arriving on Thursday 2nd June 2022

What’s included

• Sunday lunch
• Breakfast
• 3-course Dinner every evening
• Entertainment on Friday & Saturday evenings

Join us in the Tea Lounge for a Jubilee Afternoon Tea for two, complete with tiaras and other delicious treats for the duration of your stay, for an additional £40.

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The Queen’s Platinum Jubilee Menu

This 3-course spread of indulgent food and treats are available from Friday 3rd to Sunday 5th June to offer a regal twist on our decadent menu. 

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TO START

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Pea and Mint

Homemade and served with crusty bread rolls
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Coronation Chicken Salad

Charred chicken, little gem lettuce, mango chutney and coronation dressing
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Highland Smoked Salmon Royal Roulade

Smoked salmon, lemon, lime and herb cream cheese
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The Queen’s Garden Party Salad

Roasted beetroot, squash, Isle of Wight tomatoes, herb salad and a honey mustard dressing
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Dorset Drum Cheddar Cheese Croquettes

Rich red onion marmalade, dressed rocket
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Majestic Champagne Sorbet

THE MAIN EVENT

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Roast Sirloin of Beef

Duck fat roast potatoes, Yorkshire pudding, cauliflower cheese, roasted carrots and pan gravy
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Crown of Chicken

Chicken breast, summer squash puree , bubble n squeak mash with tenderstem broccoli
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Fish and Chips

Served with minted crushed peas and a tartar sauce
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Steak and Ale Pie

Cream potatoes, peas and a rich gravy
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New Forest Asparagus and Thyme Risotto

Parmesan shavings, dressed salad

DESSERT

Lemon and Elderflower Posset 

with shortbread biscuits
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Bakewell Tart

served with Vanilla Custard
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Strawberry Pavlova Crown
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Pear Sticky Toffee Pudding

With salted caramel ice cream
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Platinum Jubilee Platter

Dorset drum cheddar, Somerset brie, Isle of Wight blue served with biscuits and Collingwood chutney
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Download PDF menu

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If you have any dietary requirements, or require any details on allergens within our dishes, please ask a member of the team.

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